Inventory Counting

• To have accurate reports you must, from time to time count your inventory. To facilitate this, OPTIMUM CONTROL has a simple to use inventory Module that allows you to count all, or only some of your stock! Count only what you want.
• Easily walk around the restaurant (all of the inventory items are sorted by the location that you specified) and count the amounts in the units of measure (that you designated for each item).
• Assembled stock levels are a snap to deal with. Enter the amounts of the preps and products that have been assembled or prepared and OPTIMUM CONTROL extracts all ingredients and "puts them back on the shelf". All inventory stock in your store is accounted for.
• Once you have counted the stock it is simply a matter of entering in the information in the Inventory window.
• The inventory window is in the same order as the "inventory count sheet', making for quick and easy entry.
• Inventory shortages and current value are instantly identified, for a quick double check of the amounts entered.